1. Pastured pork is a lot more nutritious. Pastured pork has higher variety of vitamin E, healthy Omega-3 fatty acids, and plenty of other nutrients than conventionally raised pork. The supplemental feed we use to complete our hogs with contains no animal proteins or by products as well as being completely gmo free. Hogs raised about this diet naturally create a healthier meat in your case you.
2. Pastured pork is much more humane. Pigs raised on pasture have more than just freedom from confinement, they have the freedom to behave in natural ways…. Our pigs spend lots of complete rooting, relaxing, and wallowing in mud holes.
3. Pastured pork is better for your environment. Commercial Farms store manure in huge cesspools that stink for miles around and can leak into groundwater supplies. On pasture, the manure enriches the soil, instead of poisoning it.
4. Pastured pork is best for rural communities. Most pastured pork producers are small family farmers whose income is repaid straight away to the city, and who provide smaller variety of jobs, but steadier, safer employment.
5. Pastured pork is safer for human health. The antibiotics fed constantly to pigs on commercial farms to keep them healthy in stressed, overcrowded conditions likewise have far-reaching human health effects. Antibiotic-resistant diseases are on the increase and plenty of scientists and physicians attribute the overconsumption of the meats produced in the large commercial hog and poultry operations a major contributor to the majority of the health conditions our country is confronted with today.
6. Pastured pork increases agricultural biodiversity. In the US, most pork originates from just four kinds of pig – Yorkshire, Landrace, Hampshire, and Duroc – simply because breeds are most suitable for confinement breeding operations. Most pastured pork, however, comes from hardy, self-sufficient heritage breeds including Berkshire, Tamworth, Large Black, Chester White and Ossabaw Island. Small family farmers are helping keep the heritage breeds alive and well for future generations to relish.
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