Pasture is land for grazing. Pastured is often known as domesticated livestock such as cattle, horses, swine and sheep which have been raised and cared in enclosed tracts of farmland consisting mainly of grasses interspersed with non-grass herbaceous plants and legumes. Pastured pork then are pigs raised in a grassy farm, free to move around, play and look for feed that they root with their noses by themselves such as foraged foods and grain. They usually cool off in the mud. They have small shelters where they can sleep, give birth and feed their piglets. They survive in natural conditions compared to industrialized pork farms. They are humanely raised without antibiotics, growth hormones , artificial supplements and vaccines.
The large majority of pork consumed today is produced by the huge hog confinement operations which have been known as CAFOs or Concentrated Animal Feeding Operations. A standard CAFO building holds approximately more than 10,000 hogs or 1,000 or maybe more sows. Hogs raised in CAFOs are treated inhumanely with the worst groundwater and air pollution.
The present years have shown an expanding interest in pastured pork due to its several positive aspects …
Pigs raised in pastures have more freedom to behave in natural ways. They can move around instead of being confined indoors. These pigs can create shelters for their piglets and so are free to enjoy fresh air and sunshine while being protected from the harshness of winter.
Pastured pork is more healthy and nutritious. It has higher quantities of Vitamin D and E, Omega-3 acids which is perfect for the heart and other nutrients than pork raised conventionally.
Raising hogs in pasture is more environmentally safe. Pigs manure in CAFOs are stored in a large cesspit that can leak into groundwater supplies and smells for miles around. The pastured porks’ manure, on the other hand, enriches the soil in the farmland rather than poisoning it.
Pastured pork has the least possibility to be contaminated with E-coli. Unlike the pigs raised in CAFOs, they’re more raised humanely with no artificial growth hormones, vaccines and antibiotics. The antibiotics given to pigs in CAFOs have far-reaching effects on humans. There’s been a rise in antibiotic-resistant diseases that has been discovered to come from the confinement plants of the hogs.
Hog workers in hog farms have unusually high occurrences of respiratory diseases, rather than farmers working in pastured farms. Thus, the environment in CAFOs poses a health threat to hog workers. Quite progressively more hog workers die annually from falling into manure pits because of toxic fumes.
Pastured pork , therefore, is safer to farmers. Pastured pork provides more benefits to rural communities compared to CAFO plants that destroys the local communities due to poor working conditions, high job turnover and transient workers. Producers of pastured pork comes from families of farmers who provide jobs in smaller scale but stable and healthy employment.
Pastured pork is considered to be tastier with a distinctive taste. Actually, a growing number of fine dining restaurants are likely to pay a high price for pastured pork.
So would you choose to spend more for pastured pork ?
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