In this busy world, people are increasingly becoming aware and attentive to the food they eat. The computer age has uncovered things to the people that they mistook some things as the same. This holds true with organic meat and grass-fed meat. For some, these are mere terms that mean healthy food. But is it really the same?
What is Organic Meat?
Organic meat comes from organically-raised animals which are furnished with organically-produced feed. These animals are raised in living conditions whereby they are not given anything grown with toxic, synthetic fertilizers, pesticides, herbicides, fungicides or any other chemicals. They’re not also given any growth hormones, antibiotics or genetically engineered products nor fed with animal by-products for feed. They are conceived by organically-raised animals and slaughtered based on organic processes.
Animals raised through organic farming are confined in feedlots and raised with love and attention and once these are affected with disease or had infection, they’re treated back to health without chemical treatments. Inspections for these particular animals are on a regular basis and done by an independent certification body.
What is Grass-fed Meat?
Grass-fed meat comes from animals raised in pasture. These animals eat a number of plants apart from grasses like foxtail, sorghum, brome grass, Bermuda grass, fescue, bluegrass, ryegrass, and more. Other non-grass plants that these animals eat in pastures can also be found such as alfalfa, sainfoin, birdsfoot trefoil, vetch, and red, white, and crimson clover.
Pastured animals are allowed to roam around and graze in their natural environment. They don’t suffer the cruelties of modern farming being forced to live in confinement. Livestock raised in feedlots are fed with grain feeds and animal by-product food and given growth hormones, antibiotics, and genetically modified products.
Research has shown that grass-fed products convey more omega-3 fats, better proportion of omega-6 to omega-3 fats, more amounts of conjugated linoleic acid (CLA), and better quality of saturated fat. These items also have more quantities of vitamin E and vitamin A by means of beta-carotene. Thus, one gets the best nutrition from eating grass-fed products.
It really is imperative to keep in mind that grass-fed meat is not the same with organic meat. Just the same, organic meat doesn’t mean grass-fed meat. Most natural food stores sell organic beef and other milk products that are hormone-free and antibiotic-free. These products come from organically grown animals fed with organic food and usually spent their lives in feedlots. Thus, it is essential to know where you can buy grass-fed meat as well as other dairy products which come from grass-fed livestock. Asking butchers from local meat shops where their products come from can provide the answer to it. Knowing a local farmer who raises his livestock in pasture is the most suitable.
Wish to know where to buy grass-fed beef, grass-fed lamb, pastured pork nags head, pastured chicken, as well as other farm fresh fruits and vegetable? Go to the Farmers Market in Raleigh, North Carolina. There you will find the best farm fresh products that suit your needs. Come and shop now!
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