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Pastured Pigs: A Healthier Option

Have you read about grass-fed cows? One can learn from there that cows that were fed, specifically those which have grazed grass produces meat that happen to be much leaner, more flavorful, and more nutritious than that of fed with grains, and various commercial feeds.

Do you know that pigs may also be raised in pastures? There’s a thin line today between that pigs cannot eat grass, and another one that pigs is able to do eat grass. Little did you know that pigs also eat grass! In either case, it is interesting to understand what happens to pigs that will be pastured.

The Food Pigs Eat in Pasture

There have been products available in the market today boasting of its pork as pasture-fed. Many individuals presume that pork that is called pasture fed, have then believed that grass was all the food that they just ate. Since pigs are quite resilient animals, it is tentatively simple to raise them on pasture alone since they do eat a certain range of grubs and also other insects containing protein.

A pastured pig will eat just about everything that’s on the surface: nuts like acorns, low growing plants, mushrooms, seeds, etc. They also enjoy legumes like alfalfa, clover, and also other forages like chicory, burdock, thistles, brassicas. With this, it can be noted that pigs on pasture still need a high energy feed. They have to function biologically, thus, pigs have to have a good source of protein, specifically lysine.

Naturally, it’s not simply grass that pigs feed through entirely as earlier stated. These piggies do eat a complete selection of different foods like fruit, vegetables, bugs, corn, and others. Apples could be a good supplement to them. They’ve got big appetites on food.

Unlike cows that happen to be ruminants (mammals that are able to acquire nutrients from plant-based food by fermentation), they’ve got a special digestive system for partaking grass, having four stomachs to digest and utilize forage. However, pigs have a very simple digestive system, just like man and chicken having only one stomach.

Roaming like Cows

Just like pasture fed cows that graze on the surface, and being able to walk around within acres of land; it is additionally necessary that pigs that happen to be pastured should also be able to roam around. They must be provided a good amount of space to walk around.

According to a research under the University of Iowa, pigs that are raised inside a “hoop structure” are in a word, happier, as compared to pigs that are raised in confined, slatted concrete floors.

Providing a pasture for them, and eliminating commercial or grain feeding, can certainly make up the vast majority of the things they consume to be a good option to provide to health-conscious consumers

Pasture-raising enhances the value of the pig meat. It has an increasing demand for these type of meat since people nowadays are certainly more health conscious and are bent on going back to basics.

Where to find fresh grass-fed beef, grass-fed lamb, pastured pork nags head, pastured chicken, and other fresh meat, fruits, and vegetables? Come and go to the Farmers Market in Raleigh, North Carolina. Come, visit, and enjoy shopping now!

Please visit: http://spruillbros.com/pastured-pigs-a-healthier-option/

 
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Posted by on July 18, 2014 in Uncategorized

 

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